Single origin organic cacao nibs, or single farm organic cocoa nibs are made from perfectly fermented and roasted cocoa beans. We roast and remove the husk of the beans using the best technology to make sure the aroma of the original bean is maintained. Daily consuming few cacao nibs is good for the heart and to control diabetes in a natural way. Professional and home bakers can use these pure Cacao nibs for the food decoration in cakes and cookies.
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